one+
one+
A space organized by color to allow the guest to understand where to go and where to be and to simplify the experience and ordering process. Each of the services are on display to create engagement at every step. Jian bing is being made in a small display booth, which is a nod to the scrappy nature of the street food itself. Traditional Chinese tea service is practiced over a wide countertop to alleviate barriers between the teacher and student.
project completed: 2020
design team: Grayson Holden + Lizzie Wallack
contractor: Eric F. Anderson
furniture / chairs: Waka Waka
coffee consultant: Ritual Coffee Roasters
photography: Rebecca Jay
one+
one+
A space organized by color to allow the guest to understand where to go and where to be and to simplify the experience and ordering process. Each of the services are on display to create engagement at every step. Jian bing is being made in a small display booth, which is a nod to the scrappy nature of the street food itself. Traditional Chinese tea service is practiced over a wide countertop to alleviate barriers between the teacher and student.
project completed: 2020
design team: Grayson Holden + Lizzie Wallack
contractor: Eric F. Anderson
furniture / chairs: Waka Waka
coffee consultant: Ritual Coffee Roasters
photography: Rebecca Jay
one+
one+
A space organized by color to allow the guest to understand where to go and where to be and to simplify the experience and ordering process. Each of the services are on display to create engagement at every step. Jian bing is being made in a small display booth, which is a nod to the scrappy nature of the street food itself. Traditional Chinese tea service is practiced over a wide countertop to alleviate barriers between the teacher and student.
project completed: 2020
design team: Grayson Holden + Lizzie Wallack
contractor: Eric F. Anderson
furniture / chairs: Waka Waka
coffee consultant: Ritual Coffee Roasters
photography: Rebecca Jay